An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
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Ingredients:
Bread
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Flavor:
Honey
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Cooking:
Bake/Roast
つけたしメニュー下書き
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles
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Flavor:
Dashi
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
メニュー2変更
Itamemono
Shrimp | Broccoli | Mayonnaise
Dish prepared by stir-frying ingredients.
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Ingredients:
Shrimp, Broccoli, Ginger
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Flavor:
Mayonnaise, Hot sauce
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Cooking:
Stir-fry
メニュー3変更
Shrimp & Broccoli
メニュー5変更
Green curry
Coriander | Onion | Green curry paste
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
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Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
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Flavor:
Thai fish sauce, Green curry paste, Coconut milk
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Cooking:
Stew
メニュー6
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice
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Cooking:
Steam
Platter of various kinds of fruit.
Itamemono
Dish prepared by stir-frying ingredients.
海老とブロッコリーのマヨネーズ炒め
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
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Ingredients:
Broccoli, Shrimp, Ginger
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Flavor:
Mayonnaise, Hot sauce
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Cooking:
Stir-fry
okaniメニュー1
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
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Ingredients:
Conger eel, Rice
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Flavor:
Sugar, Soy sauce
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Cooking:
Bake/Roast
せせりのネギポン酢
Chicken neck with green onions and ponzu
Cooked chicken neck dressed in ponzu and sprinkled with green onions.
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Ingredients:
Chicken: neck, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Dress, Bake/Roast
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
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Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
-
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)