鮮魚のカルパッチョ
Carpaccio (fish)
- Ingredients: White flesh fish: Others
- Flavor: Olive oil, Rock salt, Lemon juice
- Cooking: Mix/Blend
tax included
リコッタチーズとフルーツトマトのサラダ
Caprese
- Ingredients: Tomato, Basil, Cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
カニクリームコロッケ
Crab cream croquette
- Ingredients: Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
ボンゴレロッソ
Vongole Rosso
- Ingredients: Manila clam, Tomato, Garlic, Anchovy, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
子羊のロースト
Roast lamb
- Ingredients: Mutton
- Flavor: Rum
- Cooking: Bake/Roast
tax included
鮮魚のアクアパッツァ
Acqua pazza
- Ingredients: Manila clam, Asparagus
- Flavor: Sake(Japanese rice wine)
- Cooking: Stew
tax included
ジェラート
Gelato
- Ingredients: Fresh cream, Milk, Fruit：Others
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)