Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Cover/Add
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Ingredients:
Egg white, Wheat flour
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Flavor:
Almond powder
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Cooking:
Bake/Roast
フォンダンショコラ
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
A French dessert made with small cream puffs (choux pastry balls) filled with custard, and piled into a tower-like form.
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate
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Flavor:
Butter, Custard sauce
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Cooking:
Bake/Roast
Austrian confection prepared from pastry dough made of wheat flour and chocolate, etc., rounded and baked, then melted chocolate poured over the surface.
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Ingredients:
Hen's egg, Wheat flour, Cocoa, Chocolate
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Flavor:
Brandy, Butter
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Cooking:
Bake/Roast
いちごパフェ
Strawberry parfait
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Ingredients:
Strawberry, Fresh cream, Yogurt, Ice cream
Baked French confection prepared from a batter made with butter and sugar kneaded into the dough before baking.
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Ingredients:
Wheat flour
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Flavor:
Butter, Skim milk
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Cooking:
Bake/Roast
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
わらび餅
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
German pastry prepared from pastry dough made of wheat flour, etc., mixed with dried fruits and nuts, then baked and sprinkled with powdered sugar.
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Ingredients:
Hen's egg, Wheat flour, Milk, Dried fruit, Nuts
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Flavor:
Butter, Nutmeg, Cinnamon, Cloves
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Cooking:
Bake/Roast
Jelly prepared from seeds of a plant indigenous only to Taiwan.
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Ingredients:
Aiyu jelly
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Flavor:
Lemon juice
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Vanilla essence
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
A muffin cut in half with ham, bacon, and poached (soft boiled) egg on top, topped with Hollandaise sauce.
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Ingredients:
Hen's egg, Bacon, Ham, Wheat flour
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Flavor:
Hollandaise sauce
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Cooking:
Bake/Roast
ベーコンエッグバーガー
Bacon and egg burger
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Ingredients:
Lettuce, Hen's egg, Bacon, Wheat flour
牛カツサンド
Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
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Ingredients:
Beef, Bread, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Bread with ham and cheese sandwiched in-between with a fried egg on top.
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
フルーツサンド
Fruit sandwich (with whipped cream filling)
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
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Ingredients:
Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Sausage, Wheat flour
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Flavor:
Tomato ketchup, Mustard
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
フィッシュアンドチップス
Fish and chips
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Ingredients:
Potato
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Cooking:
Deep-fry
Pureed acai berries topped with nuts, syrup and other fruits.
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Ingredients:
Acai, Nuts
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Flavor:
Gum syrup
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Cooking:
Cover/Add
白玉ぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
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Ingredients:
Red beans, Rice flour for dumplings
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Cooking:
Simmer
テスト 半角と 全角
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken: thigh, Rice, Hen's egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)