Beef cutlet rice bowl
Beef cutlet and egg cooked in broth, and served on top of rice in a bowl.
- Ingredients: Beef, Rice, Hen's egg, Bread crumbs
- Flavor: Cooking oil, Dashi
- Cooking: Simmer, Deep-fry, Cover/Add
tax included
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Rice, Chicken
- Flavor: Soy sauce
- Cooking: Deep-fry, Bake/Roast
tax included
Wheat noodles
- Ingredients: Udon
- Flavor: Sauce for grilled meat
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Tenderloin steak
- Ingredients: Beef: others
- Cooking: Bake/Roast
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Rice
- Cooking: Deep-fry
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Red sea bream poele
Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Red seabream
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken: liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Foie gras
- Ingredients: Foie gras, Aisaina (vegetable), Scallion/Green onion
- Flavor: Balsamic vinegar, Parsley, Gravy
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Hen's egg, Ham, Cheese
- Flavor: White soy sauce, Red grape vinegar, Pepper
- Cooking: Bake/Roast
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Flavor: Butter, Sauce au pistou, Cinnamon
- Cooking: Bake/Roast
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Flavor: Grated daikon radish and chili
- Cooking: Cut
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Flavor: Roasted salt, Umadashi
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice, Tuna
- Flavor: Vinegar
tax included
Uni(sea urchin)
Pacific saury
- Ingredients: Rice
- Flavor: Vinegar
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken: tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tenkasu (tempura scraps)
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)