あああ
Beef cutlet rice bowl
Beef cutlet and egg cooked in broth, and served on top of rice in a bowl.
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Ingredients:
Beef, Rice, Hen's egg, Bread crumbs
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Flavor:
Cooking oil, Dashi
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Cooking:
Simmer, Deep-fry, Cover/Add
テスト
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
日本語天重
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
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Ingredients:
Rice, Chicken
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Flavor:
Soy sauce
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Cooking:
Deep-fry, Bake/Roast
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Ingredients:
Udon
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Flavor:
Sauce for grilled meat
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
テンダーロインステーキ
Tenderloin steak
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Ingredients:
Beef: others
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Cooking:
Bake/Roast
ユニークID発行
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
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Ingredients:
Rice
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Cooking:
Deep-fry
ユニークIDテストメニュー
Salted and grilled saury
Saury seasoned with salt and grilled.
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Ingredients:
Pacific saury
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Flavor:
Salt
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Cooking:
Bake/Roast
真鯛のポワレ
Red sea bream poele
Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.
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Ingredients:
Red seabream
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Flavor:
Butter, Olive oil
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Cooking:
Steam, Bake/Roast
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
Bacon
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Ingredients:
Chicken: liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
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Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
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Cooking:
Pâté
フォアグラ
Foie gras
Foie gras | Scallion/Green onion
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Ingredients:
Foie gras, Aisaina (vegetable), Scallion/Green onion
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Flavor:
Balsamic vinegar, Parsley, Gravy
ガレット
Galette
Cheese | Pepper
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
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Ingredients:
Hen's egg, Ham, Cheese
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Flavor:
White soy sauce, Red grape vinegar, Pepper
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Cooking:
Bake/Roast
牛フィレ肉のロッシーニ
Rossini-style beef
Truffle | Foie gras | Sauce au pistou
Beef steak topped with foie gras and served with a truffle sauce poured over.
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Ingredients:
Beef, Truffle, Foie gras
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Flavor:
Butter, Sauce au pistou, Cinnamon
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Cooking:
Bake/Roast
こはだの握り
Kohada(spotted sardine)
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
カンパチの握り
Kanpachi(amberjack)
Greater amberjack | Rice | Vinegar
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Ingredients:
Greater amberjack, Rice
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Flavor:
Vinegar
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
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Ingredients:
Mackerel, Vinegared rice
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Flavor:
Grated daikon radish and chili
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Cooking:
Cut
中トロの握り
Chutoro (medium fatty tuna)
Tuna | Vinegared rice | Roasted salt
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Ingredients:
Tuna, Vinegared rice
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Flavor:
Roasted salt, Umadashi
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Cooking:
Raw
大トロの握り
Ootoro(fatty tuna)
Tuna | Rice | Vinegar
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Ingredients:
Tuna, Rice
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice, Tuna
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Flavor:
Vinegar
Uni(sea urchin)
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Salmon roe, Rice, Nori
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Flavor:
Vinegar
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Ingredients:
Squid, Rice
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Flavor:
Vinegar
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Cooking:
Simmer, Bake/Roast
あわびの姿煮
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken: tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
てんぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
なめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tenkasu (tempura scraps)
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)