Detailed Course Contents
10,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 20:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
Mackerel sushi 10 piece(s)
| Menu Info | Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces. |
|---|---|
| Ingredients | Mackerel, Vinegared rice |
| Flavor | Grated daikon radish and chili |
| Cooking | Cut |
Newton 350ml
- Types of drink: White Beer
- Country of origin: Belgium
- Alcohol content: 3.5%
Simmered taro 1 piece(s)
| Menu Info | Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Taro, Konnyaku |
| Flavor | Dark soy sauce, Ichiban-dashi |
| Cooking | Simmer |
Kokuto Umeshu Large Bottle
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Chutoro (medium fatty tuna) 2 piece(s)
| Ingredients | Tuna, Vinegared rice |
|---|---|
| Flavor | Roasted salt, Umadashi |
| Cooking | Raw |
Grisette Blanche Mug
- Types of drink: White Beer
- Country of origin: Belgium
- Alcohol content: 5%
Roast duck 7item(s)
| Ingredients | Duck meat, Scallion/Green onion/Leek, Spinach |
|---|---|
| Flavor | Seasoning sauce, Balsamic vinegar |
| Cooking | Bake/Roast |
Cocktail 300ml
- Types of drink: Cocktails (Gin Base)
Namero (chopped and seasoned seafood)
| Menu Info | Seafood finely minced until sticky. |
|---|---|
| Ingredients | Perilla |
| Flavor | Miso, Ginger |
| Cooking | Dress |
* Please select 1 dish from the menu below.
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef: fillet |
| Cooking | Bake/Roast |
Ootoro(fatty tuna) 6 piece(s)
| Ingredients | Tuna, Rice |
|---|---|
| Flavor | Vinegar |
Victoria 350ml
- Types of drink: Dark Beer
- Country of origin: Mexico
- Alcohol content: 6%
Savory pie Premium
| Menu Info | Various ingredients wrapped in pastry dough and baked. |
|---|---|
| Ingredients | Foie gras, Onion, Carrot |
| Flavor | Barbecue sauce, Mirin, Red miso |
| Cooking | Bake/Roast |
Digestif
Yuzu Umeshu 375ml
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
- Alcohol content: 5 - 15%
- Recommended Way of Drinking: Cold / With Ice / Straight / With Water / With Soda
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)