Detailed Course Contents
2,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 60 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of 2 guests only.
Menu Information
* Please select 4 dish from the menu below.
Wonton noodle soup
| Menu Info | Noodles in soup, topped with wonton dumplings. |
|---|---|
| Ingredients | Ramen, Wonton |
| Cooking | Boil |
Edible raw liver
| Menu Info | The raw liver is cut before being served with soy sauce and condiments, etc. |
|---|
Nanko Umeshu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
- Alcohol content: 15%
- Recommended Way of Drinking: Cold / With Ice / Straight / With Water / With Soda
Cheese
Buckwheat noodles with sweet fried tofu
| Menu Info | A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce. |
|---|---|
| Ingredients | Buckwheat, Thin slice deep-fried tofu |
| Cooking | Boil |
NoImageDrink2
- Types of drink: Whiskey
- Recommended Way of Drinking: Cold / With Ice
Red wine stew
| Ingredients | Beef: cheek |
|---|---|
| Flavor | Red wine |
| Cooking | Stew |
Yuzu Umeshu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
- Alcohol content: 5 - 15%
- Recommended Way of Drinking: Cold / With Ice / Straight / With Water / With Soda
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Highball : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)