Detailed Course Contents
8,000 JPY Course
19見（品）メ（複）見（品）メ（複）
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Appetizer
* Please select 2 dish from the menu below.
真鯛のポワレ
Red sea bream poele 2kind(s)
| Menu Info | Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Red seabream |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
トンテキ
Pork steak (Tonteki)
| Menu Info | Thickly cut and grilled pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate) Premium
Bacon
| Ingredients | Chicken: liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
|---|---|
| Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
| Cooking | Pâté |
馬肉のたたき
Seared horsemeat
Soy sauce
| Menu Info | Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Broil/Barbecue |
Main Dish
フォアグラ
Foie gras
Foie gras | Scallion/Green onion
| Ingredients | Foie gras, Aisaina (vegetable), Scallion/Green onion |
|---|---|
| Flavor | Balsamic vinegar, Parsley, Gravy |
桜鍋
Horse hotpot Half serving
Horse meat
| Menu Info | Horse and vegetables and others cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Horse meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
ガレット
Galette
Cheese | Pepper
| Menu Info | A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked. |
|---|---|
| Ingredients | Hen's egg, Ham, Cheese |
| Flavor | White soy sauce, Red grape vinegar, Pepper |
| Cooking | Bake/Roast |
海鮮鍋
Seafood hotpot 3dish(es)
Shiitake | Tofu
| Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp |
| Flavor | Dashi |
| Cooking | Simmer |
牛フィレ肉のロッシーニ
Rossini-style beef
Truffle | Foie gras | Sauce au pistou
| Menu Info | Beef steak topped with foie gras and served with a truffle sauce poured over. |
|---|---|
| Ingredients | Beef, Truffle, Foie gras |
| Flavor | Butter, Sauce au pistou, Cinnamon |
| Cooking | Bake/Roast |
しゃぶしゃぶ
Shabu-shabu
Beef: others | Sesame sauce
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Flavor | Sesame sauce, Ponzu |
| Cooking | Boil |
こはだの握り
Kohada(spotted sardine)
Vinegar
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
かにしゃぶ
Crab shabu-shabu
Chinese cabbage | Crab | Coarse salt
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab |
| Flavor | Coarse salt, Vinegar soy sauce |
| Cooking | Boil |
カンパチの握り
Kanpachi(amberjack) 2 piece(s)
Greater amberjack | Rice | Vinegar
| Ingredients | Greater amberjack, Rice |
|---|---|
| Flavor | Vinegar |
ビショップス フィンガー
Bishops Finger Bottle
- Types of drink: Dark Beer
- Country of origin: UK
- Alcohol content: 5.4%
きりたんぽ鍋
Kiritanpo hotpot 4stick(s)
Chicken: thigh | Chinese cabbage | Dashi
| Menu Info | Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken: thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konnyaku, Pounded rice skewer |
| Flavor | Dashi |
| Cooking | Simmer |
ウーロン茶
Oolong Tea 350ml
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Hot / Cold
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)