Detailed Set Contents
8,000 JPY Set (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
09:00 - 18:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/THU/FRI
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group size of 1 to 10 guests only.
All guests are required to reserve the same course.
Other Important Point
Space is limited to 100 minutes during busy periods.
Menu Information
Raw yuba (tofu skin) Meals For 3
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
COEDO Shiro
- Types of drink: White Beer
- Country of origin: Japan
- Alcohol content: 5.5%
Chanko hotpot 5kind(s)
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken: other, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Kokuto Umeshu Large Bottle
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Namero (chopped and seasoned seafood)
| Menu Info | Seafood finely minced until sticky. |
|---|---|
| Ingredients | Perilla |
| Flavor | Miso, Ginger |
| Cooking | Dress |
Heineken 370ml
- Types of drink: Beer
- Country of origin: Netherlands
- Alcohol content: 5%
Sukiyaki 3 piece(s)
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef: loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Cocktail 300ml
- Types of drink: Cocktails (Gin Base)
Manila clams steamed with sake 150 piece(s)
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Messina XLarge Mug
- Types of drink: Beer
- Country of origin: Italy
- Alcohol content: 4.7%
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef: fillet |
| Cooking | Bake/Roast |
Yuzu Umeshu 375ml
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
- Alcohol content: 5 - 15%
- Recommended Way of Drinking: Cold / With Ice / Straight / With Water / With Soda
Ika(squid) 4 piece(s)
| Ingredients | Squid, Rice |
|---|---|
| Flavor | Vinegar |
Bass Pale Ale 725ml
- Types of drink: Beer
- Country of origin: UK
- Alcohol content: 5.1%
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) 8flavor(s)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
Bloody Mary
- Types of drink: Cocktails (Vodka Base)
Pacific saury 10 piece(s)
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
Foster's Small Bottle
- Types of drink: Beer
- Country of origin: Australia
- Alcohol content: 4.9%
Simmered whole abalone Meals For 5
| Menu Info | a dish of abalone and vegetables simmered in soy sauce-flavored sauce. |
|---|---|
| Cooking | Simmer |
Nanko Umeshu 400ml
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
- Alcohol content: 15%
- Recommended Way of Drinking: Cold / With Ice / Straight / With Water / With Soda
All-You-Can-Drink
All-You-Can-Drink A
Beer : 2 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 5 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)