Detailed Course Contents
40,000 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Aperitifs
Roasted pork ramen
| Menu Info | Ramen noodles in soup, topped with roasted pork. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Roasted pork, Noodles |
| Cooking | Boil |
Edible raw liver
| Menu Info | The raw liver is cut before being served with soy sauce and condiments, etc. |
|---|
Cocktail
- Types of drink: Cocktails (Gin Base)
* Please select 4 dish from the menu below.
Shrimp tempura on buckwheat noodles
| Menu Info | Buckwheat noodles served in a hot broth and topped with shrimp tempura. |
|---|---|
| Ingredients | Buckwheat, Shrimp |
| Cooking | Deep-fry |
NoImageDrink2
- Types of drink: Whiskey
- Recommended Way of Drinking: Cold / With Ice
Red wine stew
| Ingredients | Beef: cheek |
|---|---|
| Flavor | Red wine |
| Cooking | Stew |
Bloody Mary
- Types of drink: Cocktails (Vodka Base)
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type
All-You-Can-Drink
Beer : 3 Type / Highball : 4 Type
All-You-Can-Drink
Beer : 3 Type / Highball : 5 Type / Japanese Sake : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)