Detailed Course Contents
3,000 JPY Course (15 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
09:00 - 17:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitifs
YONA YONA ALE
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5.5%
Heineken 1500ml
- Types of drink: Beer
- Country of origin: Netherlands
- Alcohol content: 5%
Appetizer
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|
Other snacks / delicacies
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Main Dish
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken: thigh, Japanese leek |
| Cooking | Bake/Roast |
Shake chazuke(salmon and rice with tea)
| Menu Info | Rice topped with grilled salmon with Japanese tea poured over. |
|---|---|
| Ingredients | Salmon, Rice, Japanese wild parsley |
| Cooking | Cover/Add |
Seseri (chicken neck meat) 1stick(s)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Tonkotsu ramen Meals For 1
| Menu Info | Ramen noodles in pork bone broth topped with meat and vegetables. |
|---|---|
| Flavor | Pork bones, Pork bone broth |
| Cooking | Boil |
Offal hotpot (salty) Meals For 4
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
|---|---|
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Shortcake Meals For 4
| Ingredients | Strawberry, Fresh cream |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Vegetable sticks Medium Serving
| Menu Info | A dish of various raw vegetables cut into sticks and flavored with sauce. |
|---|---|
| Ingredients | Cucumber, Celery, Daikon radish (root) |
| Flavor | Mayonnaise, Thousand Island dressing |
| Cooking | Raw, Cut |
"Oyako" chicken and egg rice bowl Meals For 1
| Menu Info | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
|---|---|
| Ingredients | Chicken: thigh, Hen's egg |
| Flavor | Dashi |
| Cooking | Simmer |
All-You-Can-Drink
Special All-You-Can-Drink
Beer : 20 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)