Sushi
- Ingredients: Fatty tuna, Conger eel, White flesh fish: Others
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax excluded
Assorted nigiri sushi
- Ingredients: Fatty tuna, Sea urchin, Conger eel, White flesh fish: Others
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax excluded
Assorted nigiri sushi, 10 kinds
- Ingredients: Fatty tuna, Sea urchin, Japanese tiger prawn
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax excluded
Seafood rice bowl
- Ingredients: Rice, Fatty tuna, Botan shrimp, Sea urchin, Salmon roe
- Flavor: Soy sauce
- Cooking: Raw
tax excluded
Seared specialty rice bowl
- Ingredients: Fatty tuna, Splendid alfonsino, White flesh fish: Others
- Flavor: Soy sauce
- Cooking: Burn/Sear
tax excluded
Sashimi
- Flavor: Soy sauce, Salt
- Cooking: Raw
tax excluded
Saikyo yaki (Grilled food with Saikyo miso)
- Ingredients: Sablefish
- Flavor: Miso, Soy sauce
- Cooking: Bake/Roast
tax excluded
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Flavor: Salt
- Cooking: Broil/Barbecue
tax excluded
Anago(eel)
- Ingredients: Conger eel
- Flavor: Salt
- Cooking: Grill
tax excluded
Grilled common orient clams
- Ingredients: Common orient clam
- Flavor: Alcoholic beverage: Others, Soy sauce
- Cooking: Bake/Roast
tax excluded
Raw oyster
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw
tax excluded
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)