Popular Menu Ranking
Assorted nigiri sushi, 10 kinds
- Ingredients: Fatty tuna, Sea urchin, Japanese tiger prawn
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax excluded
Assorted nigiri sushi
- Ingredients: Fatty tuna, Sea urchin, Conger eel, White flesh fish: Others
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax excluded
Sashimi
- Flavor: Soy sauce, Salt
- Cooking: Raw
tax excluded
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax excluded
Tuna steak
- Ingredients: Fatty tuna
- Flavor: Red wine, Salt, Pepper
- Cooking: Bake/Roast
tax excluded
Tempura
- Ingredients: White flesh fish: Others
- Flavor: Salt
- Cooking: Deep-fry
tax excluded
Assorted nigiri sushi
- Ingredients: Fatty tuna, White flesh fish: Others, Conger eel
- Flavor: Soy sauce, Salt
- Cooking: Raw
tax excluded
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)