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- 疲れた人用音源(英語)
- 疲れた人用音源(英語)
Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 1-2-2, Yuurakucho, Chiyoda-ku, Tokyo, 100-0006 | ||||||
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Japanese Address |
〒100-0006 東京都千代田区有楽町1-2-2 東宝日比谷ビル
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Access | Hibiya Station update 1-minute walk, Ginza Station 3-minute walk, Yurakucho Station 3-minute walk | ||||||
Phone Number | +81-3-3500-9700 | ||||||
Close |
Open everyday |
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Average price | Dinner 2 JPY | ||||||
Service charge | Cover charge 300 yen | ||||||
Payment method |
●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, UnionPay |
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Time of payment |
●If only reserving seats Date of visit ●For course reservation When your reservation has been confirmed |
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Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 規定です。規定です。規定です。規定です。 【キャンセル料】 100% ●For course reservation A fee will be charged if cancellations are made beyond the restaurant's specified date.
*No tax will be charged on cancellation fees. *For the cancellation method, verify the email that was sent when you reservation was confirmed. |
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Free & Instant Reservation | |||||||
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Smoking | No smoking inside the store |
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Kid Friendly | Accompanying children allowed, Nursery available, Weaning food & baby food available, Weaning food/baby food available (Inclusive of lunchtime), Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available, Bathrooms for kids available, Kids' space & Childcare facilities available |
Language Support | Italian speaking staff available, Spanish speaking staff available, Arabic speaking staff available |
Menu and Others information
Menu | All you can drink menu |
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Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on December 15, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.