鮮魚のカルパッチョ
Carpaccio (fish)
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Ingredients:
White flesh fish: Others
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Flavor:
Olive oil, Rock salt, Lemon juice
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Cooking:
Mix/Blend
リコッタチーズとフルーツトマトのサラダ
Caprese
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
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Cooking:
Raw
カニクリームコロッケ
Crab cream croquette
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Ingredients:
Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Manila clam, Tomato, Garlic, Anchovy, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
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Ingredients:
Mutton
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Flavor:
Rum
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Cooking:
Bake/Roast
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Ingredients:
Manila clam, Asparagus
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Stew
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Ingredients:
Fresh cream, Milk, Fruit:Others
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)