Meat dish made using meat cut from the ribs called -Kalbi.-
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Ingredients:
Beef: Kalbi
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Cooking:
Bake/Roast
AWメニューテスト用1
Assorted grilled chicken skewers
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
AWメニューテスト用1
Assorted grilled chicken skewers
Yakiniku rice bowl
Grilled beef served over rice.
Wagyu beef flavored with sauce and egg yolk served over rice.
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Ingredients:
Wagyu beef, Rice, Hen's egg, Japanese leek
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Flavor:
Soy sauce
-
Cooking:
Simmer, Bake/Roast
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
天ぷら盛り合わせ
Assorted tempura-test
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
青魚の刺身盛り合わせ
Assorted blue-backed fish sashimi
Platter of sashimi from various kinds of blue-backed fish.
Sushi rice placed in a wooden frame and topped with food ingredients.
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Ingredients:
Rice
-
Flavor:
Vinegar
組み合わせメニュー2
Pressed sushi
Rice | Vinegar
Sushi rice placed in a wooden frame and topped with food ingredients.
-
Ingredients:
Rice
-
Flavor:
Vinegar
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Pizza dough is topped with tomato, cheese, and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Cooking:
Bake/Roast
画像なしテスト1
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
結合テスト1
Fried chicken wing tips
Chicken: wing (wingette and tip) | Ground beef and pork | Red vinegar
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken: wing (wingette and tip), Ground beef and pork
-
Flavor:
Red vinegar
-
Cooking:
Deep-fry
結合テスト2
Nori & White trevally
テスト吉元
Octopus & Scallion/Green onion/Leek
日本語メニュー1
Grilled squid (Kansai)
Squid | Wheat flour | Mayonnaise
Recommend
Take-out Available
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
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Ingredients:
Squid, Wheat flour
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Cover/Add, Cut, Teppanyaki
-
Ingredients:
Daikon radish (root), Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
-
Flavor:
Miso
-
Cooking:
Simmer
-
Flavor:
Hot sauce
-
Cooking:
Deep-fry
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Cooking:
Mix/Blend
-
Ingredients:
, , , , , , , , , , , , , ,
-
Flavor:
Sugar, Caster sugar, , , Chinese chili bean sauce
-
Cooking:
Raw
-
Ingredients:
, , , , , , , , , , , , , ,
-
Flavor:
Fats and oils, Animal fat, Vegetable fat, Vegetable oil, Frying oil
-
Cooking:
Raw, Mix/Blend, Boil, Deep-fry, Ferment
-
Ingredients:
, , , , , , , , , , , , , ,
-
Flavor:
Spices
-
Cooking:
Dress
-
Ingredients:
, , , , , , , , , , , , , ,
-
Flavor:
Sake(Japanese rice wine), Mirin, Cooking sake, Rum, Cognac
-
Cooking:
Stir-fry, Pickle, Cut, Fritter, Rare
-
Ingredients:
Squid, Tomato, Wheat flour, Shrimp
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
, , , , , , , , , , , , , ,
-
Flavor:
Soy sauce, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Brewed soy sauce
-
Ingredients:
-
Flavor:
Mint
-
Cooking:
Roast/Parch
-
Ingredients:
,
-
Flavor:
Garlic sauce, Pepper sauce, Cream sauce
-
Cooking:
Steam, Cover/Add, Cut, Chill, Broil/Barbecue
-
Ingredients:
,
-
Flavor:
Sauce bechamel (White sauce), Mayonnaise sauce, Tartar sauce, Sauce Cardinal, Sauce Genovese
-
Cooking:
Harden/Congeal, Roast/Parch, Pâté, Mousse, Oven-baking
-
Ingredients:
, , , , , ,
-
Flavor:
Chinese soup stock powder, Chicken stock, Roux, Mixed dashi, Spices
-
Cooking:
Raw, Dress, Roast/Parch
-
Ingredients:
, , , , ,
-
Flavor:
Sugar, , Vinegar, Mirin, Orange curacao
-
Cooking:
Smoke, Well-done
-
Ingredients:
, ,
-
Flavor:
Red miso, Horseradish, Red curry paste
-
Cooking:
Steam, Dress, Pickle, Dry, Cut
-
Ingredients:
,
-
Flavor:
Sugar, Caster sugar, Salt, Sun-dried salt
-
Cooking:
Cover/Add
日本語メニュー20
Kansai-style okonomiyaki
Recommend
Take-out Available
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
-
Ingredients:
Wheat flour
-
Cooking:
Mix/Blend, Bake/Roast
日本語メニュー21
Manila clams steamed with sake
Manila clam | Sake(Japanese rice wine)
Recommend
Take-out Available
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
Recommend
Take-out Available
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)