【品管以外操作禁止】テストチーム用テスト店舗i900393

HINKANTESUTOTEMPO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Other
  • Lunch 111,111 JPY Dinner 212,121 JPY
  • 00-0000-0000 (+81-0-0000-0000)
  • 6:00 - 5:00, the following day
  • Kashihara(Nara)
    Kintetsu Kashihara Line Yamato-Yagi Station East Exit 10-minute walk Remarks 1 remarks 1

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
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Itamemono

Shrimp | Broccoli | Mayonnaise

Dish prepared by stir-frying ingredients.

  • Ingredients: Shrimp, Broccoli, Ginger
  • Flavor: Mayonnaise, Hot sauce
  • Cooking: Stir-fry

tax included

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Shrimp & Broccoli

tax excluded

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Sashimi

  • Cooking: Raw

tax included

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Green curry

Coriander | Onion | Green curry paste

Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.

  • Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
  • Flavor: Thai fish sauce, Green curry paste, Coconut milk
  • Cooking: Stew

tax excluded

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Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

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Assorted fruit

Platter of various kinds of fruit.

tax excluded

Itamemono

Dish prepared by stir-frying ingredients.

海老とブロッコリーのマヨネーズ炒め

Stir-fried shrimp and broccoli

Shrimp and boiled broccoli stir-fried together in a little bit of oil.

  • Ingredients: Broccoli, Shrimp, Ginger
  • Flavor: Mayonnaise, Hot sauce
  • Cooking: Stir-fry

tax included

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Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Bake/Roast

tax included

せせりのネギポン酢

Chicken neck with green onions and ponzu

Cooked chicken neck dressed in ponzu and sprinkled with green onions.

  • Ingredients: Chicken: neck, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Dress, Bake/Roast

tax included

グリーンカレー

Green curry

Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.

  • Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
  • Flavor: Thai fish sauce, Green curry paste, Coconut milk
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

6:00 - 5:00, the following day

Close

Day before holiday

Average price

Lunch: 111,111 JPY
Dinner: 212,121 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can eat menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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