Popular Menu Ranking
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- Ingredients: , , , , ,
- Flavor: Sugar, , Vinegar, Mirin, Orange curacao
- Cooking: Smoke, Well-done
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- Ingredients: , , , , , , , , , , , , , ,
- Flavor: Sugar, Gum syrup, White miso, Chinese chili bean sauce,
- Cooking: Ferment, Ripen, Pâté, Gelee, Mousse
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- Ingredients: ,
- Flavor: Sauce bechamel (White sauce), Mayonnaise sauce, Tartar sauce, Sauce Cardinal, Sauce Genovese
- Cooking: Harden/Congeal, Roast/Parch, Pâté, Mousse, Oven-baking
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- Ingredients: , , , , , , , , , , , , , ,
- Flavor: Spices
- Cooking: Dress
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- Ingredients: , ,
- Flavor: Sugar, Caster sugar, Salt, Sun-dried salt, Salted lemon
- Cooking: Raw, Mix/Blend, Boil, Bake/Roast
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- Ingredients: ,
- Flavor: Sugar, Caster sugar, Salt, Sun-dried salt
- Cooking: Cover/Add
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- Ingredients:
- Flavor: Caster sugar
- Cooking: Raw
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- Ingredients: , , , , , , , , , , , , , ,
- Flavor: Vinegar, Wine vinegar, White wine vinegar, Unrefined sake vinegar, Sudachi ponzu
- Cooking: Raw, Mix/Blend, Boil, Simmer, Bake/Roast
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- Ingredients: , , , , , , , , , , , , , ,
- Flavor: Sake(Japanese rice wine), Mirin, Cooking sake, Rum, Cognac
- Cooking: Stir-fry, Pickle, Cut, Fritter, Rare
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- Ingredients: ,
- Flavor: Salt
- Cooking: Deep-fry
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- Ingredients: , , , , , , , , , , , , , ,
- Flavor: Soft brown sugar, Grain vinegar, Sherry, Dashi, Garlic sauce
- Cooking: Mix/Blend, Steam, Pickle, Chill, Ferment
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- Ingredients: , , , , , , , , , , , , , ,
- Flavor: Soy sauce, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Brewed soy sauce
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)