Running for 54 years in Ginza. We serve the best blowfish at a very reasonable price. You can also enjoy the very first Japanese-style cooked guinea fowl.
54 years of serving blowfish and guinea fowl dishes in Ginza, Tokyo. You can try the blowfish, directly sent from Shimonoseki, throughout the year and at a very reasonable price. And the guinea fowl we serve is soft and rich without any smell nor a strong taste. Addition to that it is high in protein and low in cholesterol. Very healthy! It is a prized as the finest ingredient in France as well. Enjoy our authentic dishes at our Japanese restaurant "Taiga".
* Price may vary.
|Address||2-2-2, Yuurakucho, Chiyoda-ku, Tokyo, 100-0006|
〒100-0006 東京都千代田区有楽町2-2-2 大雅ビルB1
|Access||Subway Ginza Station C1 doorway 2-minute walk, JR Yurakucho Station Ginza Exit 2-minute walk, Subway Hibiya Station 3-minute walk, Subway Yurakucho Station 4-minute walk|
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 22:30(L.O.21:30)
Saturday Lunch・Dinner: 11:30 - 22:30(L.O.21:30)
|Average price||Lunch 1,000 JPY Dinner 5,000 JPY|
|Service charge||Service charge 10%, Cover charge 10% of private room charges|
|Cards Accepted||VISA, UC, UFJ, Diners Club, American Express, JCB, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||50 - 60|
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu|
Updated on April 28, 2021
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.