Shark fin or Canton style sashimi; enjoy the orthodox Chinese with a view from 41F!
"Our Chef Waguri had studied the Cantonese cooking in Hong Kong and have worked for Akasaka Rikyu Restaurant as an associate Chef. He can create authentic Cantonese from sharks' fin to fresh sea food dishes. We use fresh and selected seafood and vegetables. Sharks' fin, lobster or dumplings, they are all choice food for orthodox Cantonese. Our interior is modern, stylish and cross cultural, with images of China from outside.
"
Restaurant Detail
| Address | 1-5-2, Higashishimbashi, Minato-ku, Tokyo, 105-7141 |
|---|---|
| Japanese Address |
〒105-7141 東京都港区東新橋1-5-2 汐留シティセンタービル41F
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| Access | JR Shimbashi Station 3-minute walk, Subway Ginza Line Shimbashi Station 3-minute walk, Yurikamome Shiodome Station 1-minute walk, Subway Toei Oedo Line Shiodome Station 2-minute walk |
| Phone Number | +81-3-6215-8771 |
| Hours |
Monday - Friday Lunch: 11:30 - 15:00 Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:30 |
| Close | Open everyday |
| Average price | Lunch 2,000 JPY Dinner 8,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, UC |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 150 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 Standing 50 |
| Private Room | Private Room |
| Language Support |
English menu available, Simplified Chinese menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert, Big lunch |
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Infection prevention FAQUpdated on April 28, 2021 |
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| Information |
Unregistered |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.
