Restaurant Detail
| Address | 7-11-10, Ginza, Chuo-ku, Tokyo, 104-0061 |
|---|---|
| Japanese Address |
〒104-0061 東京都中央区銀座7-11-10 銭形ビルB1～B2
|
| Access | Subway Ginza Line Ginza Station A3 turn exit 5-minute walk |
| Phone Number | +81-3-6253-8620 |
| Hours | Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) |
| Close | Every Sunday Holiday |
| Average price | Dinner 20,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT, Rakuten, AEON, GC, NC card, Orico, JACCS, JAL, CF, TS CUBIC (Toyota ), OMC, C-media., BC, LIFE, Nissenren card, T card (Takashimaya), VIEW card (JR East Japan), TOP (Tokyu), Creoclub (Marui-imai), Kyodo, Pocket card (MYCAL), Marui card, Idemitsu Credit card, Persona (Hankyu), Hitachi Credit, I card (Isetan), Sony Finance, Nissan car life network, TOBU <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, TOICA, Kitaca, PiTaPa, iD, Edy, QUICPay, WAON, nanaco |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 16 |
|---|---|
| Banquet Maximum Party Size |
Seating 16 |
| Reservation Maximum Party Size | 5 - 8 |
| Private Room | Private Room |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Beer meister on staff, Equipped with Wine cellar |
Menu and Others information
| Menu | Vegetarian Menu Options, Religious Menu Options |
|---|---|
|
Infection prevention FAQUpdated on April 28, 2021 |
|
| Information |
Unregistered |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.