表参道うかい亭

OMOTESANDOUUKAITEI

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Steak
  • Lunch 8,000 JPY Dinner 25,000 JPY
  • 03-5467-5252 (+81-3-5467-5252)
  • Monday - Friday Lunch: 12:00 - 14:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.21:00) Saturday & Sunday & Holiday Lunch / Dinner: 11:30 - 23:00(L.O.21:00)
  • Omote-sando / Aoyama(Tokyo)
    Subway Ginza Line, Chiyoda Line, Hanzomon Line Omotesando Station Exit A1 5-minute walk

Pork rice bowl

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Chicken wing tips

A dish of grilled chicken wings.

tax included

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Quail egg

  • Ingredients: Japanese quail egg

tax included

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Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

  • Flavor: Ginger

tax included

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Grilled loach skewer

  • Cooking: Skewer roasting

tax included

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Pufferfish shabu-shabu

A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu

tax included

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Bottom flap steak

  • Flavor: Soy sauce, Salted lemon, Gum syrup
  • Cooking: Very rare, Rare, With sticky sauce

tax included

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Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken, Fettuccine
  • Cooking: Skewer roasting

tax included

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Seared beef tongue

  • Ingredients: Beef: tongue
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

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Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

tax included

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"Oyako" salmon roe and Japanese salmon rice bowl

Salmon roe
  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

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Pork cutlet rice bowl

Pork: loin | Rice

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork: loin, Rice

tax included

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Grilled squid (Kansai)

Mayonnaise
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Cover/Add, Cut, Teppanyaki

tax included

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Hiroshima-style okonomiyaki

Pork: belly | Okonomi sauce

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork: belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
  • Flavor: Okonomi sauce, Yakisoba sauce

tax included

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Kansai-style okonomiyaki

Wheat flour | Octopus | Tamari soy Sauce
  • Ingredients: Wheat flour, Octopus
  • Flavor: Tamari soy Sauce
  • Cooking: Mix/Blend, Bake/Roast

tax included

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Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

tax included

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Octopus

tax included

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Rice & Nori

tax included

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Takikomi gohan(mixed rice)

Ginger
  • Flavor: Fish sauce, Ginger
  • Cooking: Steam

tax included

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Octopus

tax included

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Beef & Rice

tax included

Tempura served over rice in a lacquered box

Shrimp and vegetable tempura served over rice in a bento box.

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 14:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.21:00)
Saturday & Sunday & Holiday Lunch / Dinner: 11:30 - 23:00(L.O.21:00)

Close

Open all year

Average price

Lunch: 8,000 JPY
Dinner: 25,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info