Detailed Course Contents
3,000 JPY Course
結合テスト8-2-1用コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
結合テスト用ドリンク３
test3 Bottle
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Types of drink:
Highball
Whiskey mixed with carbonated water.
- Country of origin: Chile
結合テスト用メニュー６
Pufferfish shabu-shabu Meals For 1
| Menu Info | A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
結合テスト用メニュー１４
Hiroshima-style okonomiyaki 5item(s)
Pork: belly | Okonomi sauce
| Menu Info | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
|---|---|
| Ingredients | Pork: belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour |
| Flavor | Okonomi sauce, Yakisoba sauce |
結合テスト用ドリンク１０４
test4
- Types of drink: Shochu Highball & Sour
- Country of origin: Italy
結合テスト用メニュー１０７
Bottom flap steak
| Flavor | Soy sauce, Salted lemon, Gum syrup |
|---|---|
| Cooking | Very rare, Rare, With sticky sauce |
結合テスト用メニュー１１５
Kansai-style okonomiyaki 100g
Wheat flour | Octopus | Tamari soy Sauce
| Ingredients | Wheat flour, Octopus |
|---|---|
| Flavor | Tamari soy Sauce |
| Cooking | Mix/Blend, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)