表参道うかい亭

OMOTESANDOUUKAITEI

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Steak
  • Lunch 8,000 JPY Dinner 25,000 JPY
  • 03-5467-5252 (+81-3-5467-5252)
  • Monday - Friday Lunch: 12:00 - 14:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.21:00) Saturday & Sunday & Holiday Lunch / Dinner: 11:30 - 23:00(L.O.21:00)
  • Omote-sando / Aoyama(Tokyo)
    Subway Ginza Line, Chiyoda Line, Hanzomon Line Omotesando Station Exit A1 5-minute walk

Detailed Course Contents

1,000 JPY Course

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  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 20:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

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Chicken wing tips
Menu Info A dish of grilled chicken wings.
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Quail egg
Ingredients Japanese quail egg
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Assorted offal, 5 kinds Large Serving
Menu Info Platter of 5 kinds of offal called “Horumon.”
Flavor Ginger
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Grilled loach skewer Medium Serving
Cooking Skewer roasting
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test1
  • Types of drink: Beer
  • Country of origin: Germany
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test2
  • Types of drink: Whiskey
  • Country of origin: USA
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Okayu (rice porridge)
Menu Info A dish of rice boiled in a large amount of water until soft.
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"Oyako" salmon roe and Japanese salmon rice bowl
Salmon roe
Ingredients Salmon, Salmon roe, Rice
Cooking Raw
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Pork cutlet rice bowl Kids size (only for ages 5 and under)
Pork: loin | Rice
Menu Info Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
Ingredients Pork: loin, Rice
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Grilled squid (Kansai) Special 
Mayonnaise
Flavor Mayonnaise, Okonomiyaki sauce
Cooking Cover/Add, Cut, Teppanyaki
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Hiroshima-style okonomiyaki 4item(s)
Pork: belly | Okonomi sauce
Menu Info A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
Ingredients Pork: belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
Flavor Okonomi sauce, Yakisoba sauce
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Kansai-style okonomiyaki Meals For 1
Wheat flour | Octopus | Tamari soy Sauce
Ingredients Wheat flour, Octopus
Flavor Tamari soy Sauce
Cooking Mix/Blend, Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 14:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.21:00)
Saturday & Sunday & Holiday Lunch / Dinner: 11:30 - 23:00(L.O.21:00)

Close

Open all year

Average price

Lunch: 8,000 JPY
Dinner: 25,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info