ザ・ステーキハウス

lang_name

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,European Other,Restaurant or Bar
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 03-3505-1185 (+81-3-3505-1185)
  • Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:30) Monday - Sunday Dinner: 17:00 - 21:30(L.O.21:30)
  • Akasaka(Tokyo)
    Subway Ginza Line Tameike-Sanno Station Exit 13 1-minute walk
ふつうのハンバーグ

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

コアラとマーチ

Akashi-style takoyaki

Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.

  • Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
  • Cooking: Bake/Roast

tax included

うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken: thigh
  • Cooking: Deep-fry

tax included

美味しいハンバーグ

Stewed hamburg steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
  • Flavor: Nutmeg
  • Cooking: Stew

tax included

チーズハンバーグ

Cheese-stuffed hamburg steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

うな丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Cooking: Bake/Roast

tax included

串焼きレバー

White liver

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken: liver
  • Cooking: Bake/Roast

tax included

えびのアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

ざるそば

Chilled buckwheat noodles without broth

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

海老天

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

なす天

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

コアラとマーチ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ミートパイ

Meat pie

  • Ingredients: Ground beef and pork, Parsley, Onion, Hen's egg, Wheat flour, Cream cheese, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

トントンラーメン

Tonkotsu ramen

  • Ingredients: Ramen
  • Flavor: Salt, Pork bones
  • Cooking: Boil

tax included

TTSP

Hamburger

  • Ingredients: Tomato, Lettuce, Beef, Bacon, Hen's egg
  • Flavor: Sauce hollandaise
  • Cooking: Bake/Roast

tax included

豆乳鍋

Soy milk hotpot

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
  • Flavor: Dashi: Others, Salt
  • Cooking: Simmer

tax included

野菜のテリーヌ

Other terrines / pates / mousses

  • Ingredients: Brussels sprout, Dried tomatoes, Olive, Bell pepper, Onion, Mushroom
  • Flavor: Lemongrass, Thyme, Olive oil, Basil pesto
  • Cooking: Harden/Congeal, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 21:30(L.O.21:30)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info