ふつうのハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
コアラとマーチ
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
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Ingredients:
Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
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Cooking:
Bake/Roast
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken: thigh
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Cooking:
Deep-fry
美味しいハンバーグ
Stewed hamburg steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
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Flavor:
Nutmeg
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Cooking:
Stew
チーズハンバーグ
Cheese-stuffed hamburg steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Rice
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Cooking:
Bake/Roast
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken: liver
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
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Ingredients:
Tofu
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Cooking:
Boil
ざるそば
Chilled buckwheat noodles without broth
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Eggplant
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Cooking:
Deep-fry
コアラとマーチ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Ground beef and pork, Parsley, Onion, Hen's egg, Wheat flour, Cream cheese, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Ramen
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Flavor:
Salt, Pork bones
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Cooking:
Boil
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Ingredients:
Tomato, Lettuce, Beef, Bacon, Hen's egg
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Flavor:
Sauce hollandaise
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Cooking:
Bake/Roast
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
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Flavor:
Dashi: Others, Salt
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Cooking:
Simmer
野菜のテリーヌ
Other terrines / pates / mousses
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Ingredients:
Brussels sprout, Dried tomatoes, Olive, Bell pepper, Onion, Mushroom
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Flavor:
Lemongrass, Thyme, Olive oil, Basil pesto
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)