Pozole
- Ingredients: Pork, Chicken, Avocado, Corn, Lettuce, Onion, Carrot, Garlic, Radish, Potato, Hen's egg, Olive, Almond, Pork: blade shoulder, Pork: belly
- Flavor: Cumin, Oregano, Green chili, Gardenia, Sesame
- Cooking: Stew, Bake/Roast, Simmer, Mix/Blend, Ripen
tax included
Moussaka
- Ingredients: Pork, Tomato, Eggplant, Celery, Ginger, Onion, Garlic, Potato, Wheat flour, Cheese, Milk, Pork: blade shoulder, Pork: tenderloin, Pork: belly, Pork: leg
- Flavor: Butter, Nutmeg, Cinnamon, Cumin, Cloves
- Cooking: Bake/Roast, Boil, Dress, Smoke, Ripen
tax included
Borscht
- Ingredients: Beef, Pork, Tomato, Cabbage, Celery, Onion, Carrot, Garlic, Beet, Potato, Chicken, Mutton, Horse meat, Duck meat, Venison
- Flavor: Red wine, Olive oil, Sour cream, Mayonnaise, Salad dressing
- Cooking: Stew, Dress, Mix/Blend, Cover/Add, Chill
tax included
Bouillabaisse
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp, Knobsnout parrotfish, Striped beakfish, Billfish, Greater amberjack, Flounder, Splendid alfonsino, Japanese sea bass
- Flavor: Olive oil, Thyme, Saffron, Bay leaf, Mayonnaise
- Cooking: Stew, Boil, Simmer, Mix/Blend, Steam
tax included
Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic, Pork: shoulder, Pork: blade shoulder, Pork: loin, Pork: belly, Pork: tenderloin, Pork: leg, Ground meat, Ground beef and pork, Ground pork, Chicken: tenderloin, Chicken: breast
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer, Stew, Mix/Blend, Ripen, Cut
tax included
Wheat noodles with meat
- Ingredients: Beef, Udon, Scallion/Green onion/Leek, Japanese leek, Wakame
- Flavor: Salt, Soy sauce, Mirin, Dashi, Sashigatsuo / Oigatsuo
- Cooking: Boil, Cover/Add
tax included
Potato salad
- Ingredients: Carrot, Potato, Onion
- Flavor: Salt, Black pepper, White pepper
- Cooking: Mix/Blend, Boil, Dress, Chill
tax included
Fried and buttered sweet potato
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Pasta with Pesto Sauce
- Ingredients: Basil, Spaghetti, Olive, Chicken: tenderloin, Shrimp, crab:Others, Squid, Brown beech mushroom, Mozzarella cheese
- Flavor: Olive oil, Coarse salt, Sake(Japanese rice wine), Spices, Red pepper
- Cooking: Boil, Mix/Blend, Dress, Chill
tax included
Sop buntut
- Ingredients: Oxtail, Tomato, Celery, Coriander, Japanese leek, Ginger, Onion, Carrot, Garlic, Potato
- Flavor: Thai fish sauce, Nutmeg
- Cooking: Stew, Simmer, Mix/Blend
tax included
Vegetable tempura
- Ingredients: Onion, Japanese aralia sprout, Butterbur sprout, Horsetail shoot, Wild rocambole
- Flavor: Salt
- Cooking: Deep-fry
tax included
Foie gras terrine
- Ingredients: Pate: Foie gras
- Cooking: Harden/Congeal
tax included
Focaccia
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Mille crêpes
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Wild vegetable tempura
- Ingredients: Edible wild plants
- Flavor: Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)