Detailed Course Contents
3,800 JPY Course (4 Items)
花のフルコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
フォアグラのポワレ
Foie gras poele
| Menu Info | Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Buckwheat, Foie gras, Shrimp |
| Flavor | Butter, Soba dipping sauce, Olive oil |
| Cooking | Boil, Steam, Deep-fry, Bake/Roast, Chill |
肉うどん０１６
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat, Shrimp |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Deep-fry, Chill |
ねぎ天そば０１４
Tempura zaru buckwheat noodles
| Menu Info | Chilled buckwheat noodles served on a bamboo tray with tempura. |
|---|---|
| Ingredients | Buckwheat, Shrimp |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Deep-fry, Chill |
酒田ラーメン
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Buckwheat, Ramen, Shrimp |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Deep-fry, Chill |
おいしーラーメン００３
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|
おいしーラーメン０４８
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)