Detailed Set Contents
999,999 JPY Set (13 Items)
- Time Limit: 999 Min
- Last Order: 999 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Limited Sales Quantity
Reservations are accepted for a maximum of 99 sets per day.
Reservation
Reservations are required 99 business days in advance.
Reservations are not accepted.
Order
Orders can be placed for a group of more than 20 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 999 minutes during busy periods.
Menu Information
Aperitifs
* 666,666 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* Please select 5 dish from the menu below.
Beer
- Types of drink: Beer
- Alcohol content: 0.1 - 0.1%
Shonan Craft Beer SP
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 8.0%
Shonan Craft Beer
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 8.0%
Shirley Temple
- Types of drink: Cocktails (Cassis Base)
- Alcohol content: 0.1 - 0.1%
- Recommended Way of Drinking: Cold / With Ice / Straight / With Oolong Tea
Anchor Porter
- Types of drink: Dark Beer
Sashimi
Assorted tuna sashimi
| Menu Info | Platter of sashimi from various kinds of tuna. |
|---|---|
| Ingredients | Tuna, Albacore tuna, Pacific bluefin tuna, Southern bluefin tuna, Young Tuna, Dogtooth tuna, Tuna: cheek, Daikon radish (root), Perilla, Knotweed |
| Flavor | Wasabi, Sashimi soy sauce, Ginger, Ponzu |
| Cooking | Raw |
Grilled Dish
Akashi-style takoyaki
| Menu Info | Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables. |
|---|---|
| Ingredients | Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour |
| Cooking | Bake/Roast |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi, Soft brown sugar, Rock salt |
| Cooking | Bake/Roast |
Stew
Eel simmered with Japanese pepper
| Menu Info | Bite-sized broiled eel and Japanese pepper tsukidani are boiled down with soy sauce, sake, sugar, etc. |
|---|---|
| Ingredients | Wild eel, Hen's egg |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine) |
| Cooking | Stew |
Western Cuisine
Tai no Karamushi
| Menu Info | A local dish from Ishikawa Prefecture prepared by stuffing okara (the residue after making tofu) into the backs of boiled sea bream and baking it. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Steam |
Deep-fried Dish
Deep-fried mozzarella cheese in broth
| Menu Info | Mozzarella cheese that is breaded and fried in oil. |
|---|---|
| Ingredients | Onion, Mozzarella cheese |
| Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Bottom flap steak
| Ingredients | Beef, Carrot, Potato, Stick broccoli, Shallot, Onion |
|---|---|
| Flavor | Coarse salt |
| Cooking | Bake/Roast, Steam |
Beef bourguignon
| Ingredients | Beef, Tomato, Celery, Carrot, Garlic, Small onion, Mushroom, Bacon, Wheat flour |
|---|---|
| Flavor | Red wine, Thyme, Bay leaf |
| Cooking | Stew |
Mid-meal Liquor
Orion Beer
-
Types of drink:
Daiginjo Sake
Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.
- Country of origin: Japan
- Alcohol content: 5.0%
- Recommended Way of Drinking: Cold
A Pickled Dish
* Free refillable Miso Soup
* 999,999 JPY refillable Pickles (tax included,not included in the course fee,price may vary)
* 100 JPY refillable Rice (tax included,not included in the course fee,price may vary)
* Free additional order of Large Rice Platter
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice, Cucumber, Leaf mustard, Ume (Japanese apricot) |
| Flavor | Miso, Salt |
| Cooking | Steam, Pickle |
Other miso soups / clear soups
| Ingredients | Gluten sheets |
|---|---|
| Flavor | Shinshu miso |
| Cooking | Simmer |
Bread
* Please select 2 dish from the menu below.
Blancmange
| Ingredients | Almond, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
Passion fruit
| Ingredients | Passion fruit |
|---|---|
| Cooking | Raw |
Savarin
| Ingredients | Hen's egg, Wheat flour, Milk |
|---|---|
| Flavor | Rum, Butter |
| Cooking | Bake/Roast |
Digestif
* Please select 1 dish from the menu below.
Born Nihon no Tsubasa
-
Types of drink:
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
- Country of origin: Japan
- Alcohol content: - 16%
- Recommended Way of Drinking: Hot / Cold
All-You-Can-Drink
All-You-Can-Drink
Beer : 999 Type / Whiskey : 999 Type / Highball : 999 Type / Shochu Highball, Sour : 999 Type / Japanese Sake : 999 Type / Shochu (Distilled spirits) : 999 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 999 Type / Plum Wine : 999 Type / Fruit Liqueur : 999 Type / Cocktails : 999 Type / Wine : 999 Type / Hoppy : 999 Type / Makgeolli : 999 Type / Other Alcoholic Beverages : 999 Type / Non-Alcoholic Beverages : 999 Type / Soft Drinks : 999 Type
Special All-You-Can-Drink
Premium All-You-Can-Drink
Beer / Shochu Highball, Sour / Plum Wine : 1 Type / Fruit Liqueur
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)