Selecting Our Stars
The MICHELIN Guide is much more than a directory of restaurants and hotels. Michelin Inspectors analyze restaurants and hotels throughout the year under a clandestine cloak. Their anonymity is fundamental to the inspection process that has been refined over more than 100 years. The limited number of restaurants chosen for the MICHELIN Guides are all highly recommended, but earning a star is seen as one of the highest honors in the industry.
