Detailed Course Contents
99,999 JPY Course (999 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
09:00 - 22:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax excludedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 1 days ahead.
Reservations are not accepted.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 99 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 999 minutes during busy periods.
Menu Information
* 909,090 JPY refillable Curry (tax excluded,not included in the course fee,price may vary)
* Free refillable Salad
* Please select 3 dish from the menu below.
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Japanese-style hamburg steak
| Ingredients | Ground beef and pork, Perilla, Onion, Daikon radish (root), Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
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- Types of drink: Dark Beer
- Country of origin: Germany
- Alcohol content: 99%
- Recommended Way of Drinking: Hot / Warm / Room Temperature / Cold / With Ice / Straight / With Water / With Hot Water / With Oolong Tea / With Green Tea / With Soda
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- Types of drink: Cocktails (Malibu Base)
- Country of origin: Hungary
- Alcohol content: 12 - 56%
- Recommended Way of Drinking: Hot / Warm / With Ice / Straight / With Hot Water / With Oolong Tea / With Green Tea
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Flavor | Dark soy sauce |
| Cooking | Mix/Blend |
Assorted tempura, 4 kinds
| Flavor | Salt |
|---|---|
| Cooking | Deep-fry |
Shabu-shabu salad with sesame dressing
| Menu Info | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
|---|---|
| Ingredients | Sesame |
| Cooking | Mix/Blend |
Japanese-style hamburg steak
| Ingredients | Ground beef and pork, Perilla, Onion, Daikon radish (root), Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|
Kaisen chazuke (seafood and rice with tea)
| Ingredients | Rice |
|---|---|
| Cooking | Cover/Add |
Roasted pork rice bowl
| Menu Info | Soy-sauce seasoned slices of pork served over a bowl of rice. |
|---|---|
| Ingredients | Rice, Roasted pork |
Kamameshi (pot rice)
| Flavor | Tamari soy Sauce |
|---|---|
| Cooking | Steam |
"Oyako" salmon roe and Japanese salmon rice bowl
| Menu Info | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
|---|---|
| Ingredients | Salmon, Salmon roe, Rice |
| Flavor | Sushi vinegar |
Eel served over rice in a lacquered box
| Ingredients | Eel, Rice |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|
Rice ball with meat
| Ingredients | Pork, Rice |
|---|---|
| Cooking | Simmer |
Omelet soba meshi
| Menu Info | Meat, seafood, and vegetables stir-fried, mixed with rice and noodles, seasoned, then wrapped in a thin omelet. |
|---|---|
| Ingredients | Buckwheat flour, Barley rice |
Kansai-style okonomiyaki
| Flavor | Okonomiyaki sauce |
|---|---|
| Cooking | Mix/Blend, Bake/Roast |
Isobe-yaki
| Menu Info | A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed. |
|---|---|
| Ingredients | Nori |
| Flavor | Sashimi soy sauce |
Takoyaki (octopus balls)
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tenkasu (tempura scraps) |
|---|---|
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)