Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations are required 4 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Deep-fried Dish
* Please select 2 dish from the menu below.
* 909,090 JPY refillable Miso Soup (tax excluded,not included in the course fee,price may vary)
* 222 JPY refillable Soup (tax excluded,not included in the course fee,price may vary)
* Free refillable Salad
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Green curry
Menu Info | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
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Ingredients | Eggplant, Coriander, Onion, Brown beech mushroom, Rice |
Flavor | Thai fish sauce, Green curry paste, Coconut milk |
Cooking | Stew |
Converts input Chinese simplified characters into traditional characters. Converts input Chinese sim
- Types of drink: Dark Beer
- Country of origin: Germany
- Alcohol content: 99%
- Recommended Way of Drinking: Hot / Warm / Room Temperature / Cold / With Ice / Straight / With Water / With Hot Water / With Oolong Tea / With Green Tea / With Soda
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 2 Type / Soft Drinks : 4 Type
All-You-Can-Drink
Beer / Whiskey : 5 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 2 Type / Wine : 5 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)